Dark Chocolate Covered Cashews by Aidensworld21

Really happy with the way this recipe turned out.



 Chocolate Covered Cashews by Aidensworld21

Ingredients/ Supplies:

  • Baking sheet, or a sheet of foil
  • Cashews, or the nuts of your choice
  • Pink Himalayan salt
  • baking chips, or Some chocolate that can be melted
  • Bowl or microwavable container


  1. Put the baking chips into a bowl, and microwave for 30sec each time till the baking chips are fully melted.
  2. Once baking chips are fully melted pour cashew into the bowl with the chocolate, and make sure the cashews are fully coated in the chocolate.
  3. Use a fork to remove the cashews, and quickly place them on the sheet of foil.
  4. Repeat step 3 until all cashews are onto the foil.
  5. Sprinkle your pink Himalayan salt.
  6. Place them in the fridge, or you can let them cool on the counter until done.
  7. Once chocolate is fully cool you can enjoy !

Hope you enjoyed this awesome recipe, and I will see you in the next post.

XOXO Aidensworld21

Author: Aidensworld21

"A healthier way to do beauty and fashion "

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